Simon Sandall

Where experience meets culinary intuition.

Chef Consultant Services

Simon Sandall is a chef and restaurateur who has worked in hatted restaurants since 1999, including 8 years as the Head Chef of Aria and 17 years as the Executive Chef of The MorSul Group. In 2018 he opened his own restaurant Boronia Kitchen. He now uses his decades of experience to help other restaurateurs successfully realise their vision.

Introducing
The Cookbook

Simon Sandall’s inspiring journey from humble beginnings to award winning success, beautifully combined with over 130 recipes and stunning imagery. A gift for food lovers.

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Recipes

If you love to cook, be sure to join our mailing list where we send monthly recipes from Chef Simon Sandall’s repertoire.

“I bloody love this industry. It takes blood, sweat and tears - but there’s nothing I’d rather do.”

— Simon Sandall